Pilsner

This box contains 10 litres of fresh wort brewed by local craft brew masters and all ingredients and 100g SAAZ hops for this recipe. Makes 20 litres. 

This is the easiest way for a beginner to start brewing craft quality beer at home.  Just mix with water and wait!

Some of the intermediate and advanced recipes require you to add hops. If there is a (B) after the hop name, you need to take this amount of hops and boil it in 1 litre of water for 30 minutes before adding it to your fermenter. If there is a (DH) after the hops name, you need to add this amount of hops to your fermenter 3-5 days after fermentation has started. 

You would need a fermenter and other equipment to make this recipe.

 Note: Pilsner needs to be fermented at  15 to 20 °C